Wheat germ oil is extracted from wheat malt and is particularly rich in vitamin E and linoleic acid. Notably, it contains the highest concentration of vitamin E among all vegetable oils. This oil helps regulate endocrine function, provides antioxidant protection, boosts metabolism, and assists in regulating blood lipid levels.

Rich in a variety of vitamins—especially vitamin E, with a content as high as 235 mg/100 g—it is hailed by nutritionists as a "natural vitamin E warehouse." Its benefits include antioxidant activity, support for coronary artery health, promotion of skin metabolism, prevention of pigmentation, enhancement of skin elasticity, stimulation of brain cell vitality, and anti-aging effects. Wheat germ oil also contains a spectrum of minerals and trace elements, such as calcium, potassium, magnesium, iron, zinc, chromium, selenium, phosphorus, manganese, and copper.

Wheat Germ Oil is used for systemic support of the body:

1. Delivers ingredients with antioxidant properties
2. Plays a crucial role in cell-signaling pathways
3. Supports immune system cells and promotes a healthy inflammatory response, particularly during occasional challenges such as high-fat meals or intense physical activity
4. Enhances bodily function and performance during exercise