| Synonym | Trans-Astaxanthin |
| Source | Haematococcus Pluvialis |
| Keywords | H. pluvialis could, anti-cancer, relieve fatigue |
| Related products | Licochalcone A, Creatine, Coenzyme Q10 |
Astaxanthin is widely found in nature, such as most crustaceans and carps, with leaves, flowers, fruit, and flamingo feathers. Astaxanthin has a variety of physiological effects, such as anti-oxidation, anti-tumor, cancer prevention, immunity enhancement, and vision improvement.
Astaxanthin is a carotenoid nutrient and best known for its strongest antioxidant in the natural world, astaxanthin is always linked with protecting the cell membrane and enhancing the general well-being. Its antioxidant capacity is 500 times stronger than Vitamin E, 10 times stronger than beta-carotene, and 7 times stronger than lycopene. Astaxanthin is naturally derived from Haematococcus Pluvialis microalgae, cultivated in an enclosed photo-bioreactors, with higher purity and consistency.
| Product Name | Astaxanthin |
| CAS Registry Number | 472-61-7 |
| Molecular Formula | C40H52O4 |
| Molecular Weight | 596.84 |
| Purity | 1-10% |
| Appearance | Crimson powder |
| Package | 1kg-25kg |
| Shelf life | 2 years |
| Functions | Anti-oxidation, anti-cancer, anti-inflammation, relieve fatigue |