| Parameter | Value |
| Material | Epigallocatechin Gallate |
| CAS Number | 989-51-5 |
| Molecular Formula | C22H18O11 |
| Purity | ≥95% (HPLC) |
| Appearance | Off-White Powder |
Related Products: Glycyrrhetinic Acid Powder, Ammonium Iron (III) Citrate, Deglycyrrhizinated Licorice Powder (DGL), Astaxanthin Powder
Epigallocatechin Gallate (EGCG) Powder is a fine, off-white to pale beige crystalline solid derived from green tea leaves. As the most abundant and bioactive catechin, it contains eight hydroxyl groups that confer exceptional antioxidant capacity. This polyphenol is water-insoluble but soluble in ethanol/alkaline solutions. It exhibits strong UV absorption (~273 nm) and demonstrates thermolability, degrading above 60°C. Its stability is pH-dependent, with optimal preservation in acidic conditions.
1. Chemical & Physical Properties
| Chemical Name | Epigallocatechin Gallate |
| Molecular Formula | C₂₂H₁₈O₁₁ |
| Appearance | Off-white to pale beige crystalline powder |
| Organoleptic Properties | Slightly bitter taste, minimal odor |
2. Structural Characteristics
| Property | Value / Characteristics |
| Solubility | Low in water; soluble in ethanol, methanol, DMSO, acetone |
| Thermal Stability | Decomposition onset at ~60°C; significant degradation >100°C |
| Bulk Density | ~0.45 g/cm³ |
| Particle Size | 5–50 μm (typical distribution) |
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Q1. Is EGCG safe?
At typical supplemental doses (100–400 mg/day), EGCG is generally safe. High doses (>800 mg/day) may cause liver enzyme elevations in sensitive individuals. Contaminants like heavy metals can occur in low-purity products, so pharmaceutical-grade material is recommended. Avoid combining with hepatotoxic drugs.
Q2. How should it be stored?
Store EGCG powder airtight at –20°C under inert gas (e.g., nitrogen). Protect from light, moisture, and oxygen to prevent oxidation. Room-temperature storage accelerates degradation, turning the powder darker.
Q3. What distinguishes it from other catechins?
EGCG contains a gallate ester group absent in simpler catechins like EGC or EC, enhancing its antioxidant capacity 10–100-fold. This structure also enables unique interactions with cellular receptors and enzymes.