Sucrose Description

Sucrose trichloride is a white to nearly white crystalline powder with high sweetness and pure sweet taste, like 600 times sweet as sugar. It is suitable for all kinds of food processing, such as drinks, ice cream cakes, cakes, biscuits, bread and so on.

Where does sucrose come from?

Sucrose is a naturally occurring sugar found in various amounts in plants like fruits, vegetables, and nuts. Sucrose is also produced commercially from sugar cane and sugar beets.

Is sucrose a natural or added sugar?

Sucrose can be a natural sugar or added sugar depending on its source. It is considered a natural sugar when we consume it directly from whole plant foods. It is considered added sugar when we consume it from packaged foods and beverages to which sucrose has been added during manufacturing.