Specifications of Monopotassium Glycyrrhizinate

Description of Monopotassium Glycyrrhizinate

Potassium glycyrrhizinate is a white or light yellow powder. It has a special sweet taste and long sweetness, so it can be processed into canned meat, seasonings, and fruit drinks.

Monopotassium Glycyrrhizinate (Licorice Extract) is a natural sweetener extracted from licorice roots. When used as a food additive, it imparts sweet effects, savory relief (tame salt effect), harmonic effect, and flavor enhancement (titian effect). This product has excellent thermal stability with a decomposition point of 220 ℃, so it can tolerate baked goods' baking temperature.

Applications of Monopotassium Glycyrrhizinate

• Carbonated drinks and still beverages
• Jams, jelly, milk products, syrup, confections
• Baked goods, desserts
• Ice cream, cake, pudding, wine, and fruit can