Sucralose

Description

Product name: Sucralose

Synonyms: 1,6-dichloro-1,6-dideoxy-beta-d-fructofuranosyl4-chloro-4-deoxy-alpha-d-gala;4,1’,6’-trichloro-4,1’,6’-trideoxy-galacto-sucrose;alpha-d-galactopyranoside,1,6-dichloro-1,6-dideoxy-beta-d-fructofuranosyl4-ch;ctopyranoside;loro-4-deoxy-;1,6-DICHLORO-1,6-DIDEOXY-BETA-D-FRUCTOFURANOSYL-4-CHLORO-4-DEOXY-ALPHA-D-GALACOTOPYRANOSIDE;1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactose;SUCRALOSE

Type: Sweeteners

CAS No: 56038-13-2

Sucralose is a white crystalline powder, non-caloric, high-intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar.

Sucralose has been approved for use in foods and beverages by FAO/WHO in more than 40 countries including Canada, Australia and China.

Advantages:

1) High sweetness, 600-650 times sweetness than cane sugar

2) No Calorie, without leading to put weight

3) Pure tastes like sugar and without the unpleasant aftertaste

4) Absolutely safe to the human body and suitable for all kinds of people

5) Without leading to tooth decay or dental plaque

6) Good solubility and excellent stability

Application:

1) Carbonated drinks and still beverages

2) Jams, jelly, milk products, syrup, confections

3) Baked goods, desserts

4) Ice cream, cake, pudding, wine, fruit can, etc

Usage:

Sucralose powder can be found in more than 4,500 food and beverage products. It is used because it is a no-calorie food sweetener, does not promote dental cavities,and is safe for consumption by diabetics. Sucralose is used as a replacement for, or in combination with, other artificial or natural Sweeteners such as Aspartame, acesulfame potassium or high-fructose corn syrup.

Specification: