| Parameter | Value |
| CAS Number | 50-81-7 |
| Color | White |
| Purity | ≥99% |
| Form | Powder |
related products: β-Cyclodextrin Powder, Maltodextrin Powder, DL-Malic Acid Powder, Citric Acid Anhydrous Powder
Ascorbic Acid Powder (C6H8O6) is a high-purity crystalline compound supplied in free-flowing powder form. Its optimized particle size distribution ensures rapid and uniform dispersion in both aqueous and dry systems, enabling consistent antioxidant performance across various applications.
The manufacturing process employs controlled synthesis techniques with HPLC verification to guarantee chemical composition and potency. This rigorous quality assurance supports reliable acidulant functionality and formulation stability, making it particularly suitable for applications requiring precise dosing and extended shelf-life.
Key features:
| Parameter | Value |
| CAS Number | 50-81-7 |
| Color | White |
| Purity | ≥99% |
| Form | Powder |
| Chemical Composition | C6H8O6 |
| Melting Point | 190-194℃ |
The above product information is based on theoretical data and is for reference only. Actual specifications may vary.
1. Food Industry
2. Pharmaceutical Industry
Q1: How is the purity of ascorbic acid powder verified?
We verify purity through high-performance liquid chromatography (HPLC) and spectroscopic analysis. These methods accurately measure ascorbic acid content, ensuring every batch meets industry standards and maintains consistent quality.
Q2: What are the ideal storage conditions?
Store in a cool, dry place below 25°C. The sealed packaging protects against moisture, and proper storage preserves both chemical stability and functional performance.
Q3: Can it be easily added to existing formulations?
Yes. The powder is designed for easy integration without process changes. Its consistent composition and particle size allow smooth blending in both food and pharmaceutical production.
Ascorbic acid (vitamin C) serves as a key antioxidant in food and health products. Its ability to prevent oxidation helps extend shelf life and maintain nutritional value.
Improved manufacturing and testing methods now ensure higher consistency in ascorbic acid quality. This supports more accurate dosing and better product stability across applications.