| Synonyms | PEA |
| Type | Food supplement/API |
| Source | Synthesis |
| Key words | Health Food Supplement, fatty acid amide |
| Related products | Oleoylethanolamide, 5a-hydroxy Laxogenin, Alpha-GPC |
| Product Name | Palmitoylethanolamide (PEA) |
| CAS Registry Number | 544-31-0 |
| Molecular Formula | C18H37NO2 |
| Molecular Weight | 299.5 |
| Purity | 98% min |
| Appearance | White Fine Powder |
| Package | 1kg-25kg |
| Storage | Store and seal. |
| Shelf life | 2 years after rightly stored |
| Functions | Food Supplement and health repair |
Palmitoylethanolamide (PEA) is an endogenous fatty acid amide, belonging to the class of nuclear factor agonists. PEA is one of the most important endogenous painkilling and anti-inflammatory compounds and has been shown to be effective for both acute and chronic pain. Because the substance acts as a natural painkiller, it is an excellent alternative to conventional medications that might cause side effects. PEA can bind to cells in the body and reduce pain and swelling.
1) Anti-Inflammatory and Analgesic;
2) Improve the ability of immunity;
3) Treating chronic pain;
4) Treating epilepsy, cerebral ischemia, and stroke;
5) Treating Alzheimer's disease and Parkinson's disease;
6) Dietary supplement.