Mogroside Powder CAS No. 88901-36-4
| Ingredient | Mogrosides/Mogroside V |
| CAS Number | 88901-36-4 |
| Appearance | White powder |
| Grade | Food grade |
Description
Mogroside Powder Description
Mogroside Powder is a natural sweetening agent derived from monk fruit. Among its various components, mogroside IV, mogroside V, and simoneoside I are recognized as the sweetest mogrosides identified to date. This sweetener is calorie-free, offers a clean sweetness without any unusual odors, has a pronounced aftertaste, and maintains excellent stability under heat. It serves as an effective sweetener for a wide range of foods and beverages, making it a perfect alternative to sugar, especially for individuals with diabetes.
Mogroside Powder Specification
|
Ingredient |
80%-98% Mogrosides, 20%-65% Mogroside V |
|
CAS No. |
88901-36-4 |
|
Chemical Formula |
C60H102O29 |
|
Molecular Weight |
1287.43 |
|
Shelf Life |
2 years |
|
Storage Conditions |
2-8℃ |
|
Grade |
Food grade |
|
Certification |
Non GMO, Kosher, Halal |
Applications of Mogroside Powder
Natural Sweetener:
- Acts as a zero-calorie alternative to sugar in a variety of food and drink products.
- Enables the reduction of sugar content in recipes without compromising on sweetness.
Diabetes-Friendly Products:
- Delivers sweetness without increasing blood glucose levels, making it ideal for formulations aimed at those managing diabetes.
Mogroside Powder Packing
Our Mogroside Powder is carefully handled during storage and transportation to preserve the quality of our product in its original condition.
FAQs
Q1: How does the sweetness of Mogroside Powder compare to regular sugar?
Mogroside Powder is approximately 200 to 300 times sweeter than standard table sugar, depending on the concentration of mogrosides present. Its high sweetness potency means that only a minimal quantity is required to achieve the desired level of sweetness in various food and beverage applications.
Q2: What is the production process for Mogroside Powder?
The production of Mogroside Powder involves extracting mogrosides from monk fruit. The process begins with harvesting the fruit, followed by drying it. Mogrosides are then isolated using water or alcohol extraction methods. After concentration, the mogrosides are converted into a powdered form suitable for use as a sweetener.
Q3: Is Mogroside Powder safe for individuals with diabetes?
Absolutely. Mogroside Powder is safe for diabetic individuals as it does not cause an increase in blood sugar levels. This makes it an excellent sugar substitute for those who need to monitor and manage their blood glucose levels effectively.
