All posts by: Blanca

About Blanca

Which Food Additives Are Safe

In the food industry, manufacturers generally add food additives to improve food quality, extend shelf life, and facilitate processing. There are many types of food additives, but which ones are safe and harmless? What is Food Additive? Different countries have varying definitions of food additives. The U.S. Federal Food, Drug, and Cosmetic Act (FD&C Act) defines food … Continue reading

July 2, 2025 Appliaction Articles, SCC news

Case Study: SCC Supplies Ferric Ammonium Citrate with 20.5-22.5% Iron Content

Stanford Chemicals Company (SCC) is a global leader in hyaluronic acid, plant active ingredients, and food additives. We supply a customer with ferric ammonium citrate with 20.5-22.5% iron to fulfill their needs for the manufacture of high-end pet feed. Notably, this product has been certified by the FDA, ISO9001, ISO22000, KOSHER, and HALAL, which proves … Continue reading

June 17, 2025 Foods & Nutraceuticals, SCC news

What Is DFARS: Goods, Services, & Materials

What is DFARS? Defense Federal Acquisition Regulation Supplement is a regulatory system that gives guideline to the procurement of defense sector government. It is an extension of overall federal regulation on procurement. The supplement has strict product and services specifications. It encompasses a large umbrella of suppliers. These are companies that offer equipment, technology, and … Continue reading

June 16, 2025 SCC news

Applications of Dihydromyricetin in Functional Foods

Natural plant-derived bioactive compounds have been of specific interest to the functional food market for a long time. Dihydromyricetin (DHM) is a flavonoid extracted from Ampelopsis grossedentata (vine tea). It exhibits outstanding physiological activities such as antioxidant, anti-inflammatory, hepatoprotective, and hypoglycemic activities. Its potential in functional food applications is extensive. Dihydromyricetin benefits Functional Beverages Dihydromyricetin … Continue reading

May 21, 2025 Dihydromyricetin, SCC news

How to Choose Molecular Weight? Instructions for Use on Different Sodium Hyaluronates

Sodium hyaluronate (hyaluronic acid, HA) is of some thousands to a few millions of Daltons (Da) molecular weight (MW). Physical properties and biological functions such as viscosity, permeability, moisturization, anti-inflammatory action, lubrication depend altogether only on molecular weight variation. Therefore, when selecting sodium hyaluronate, one should select the most suitable molecular weight based on the … Continue reading

May 6, 2025 Appliaction Articles, SCC news