Vine tea is a deciduous vine that grows and multiplies in a specific geographical and climatic environment. The plant contains a kind of natural plant frost. Its main active ingredient is a flavone, which contains 12.8-13.8 crude protein of flavone. The average content of total flavone is more than 6%, and the highest detection content is 9.37%. It is the highest content of flavone in all the plants found at present, so it is called the “King of Flavonoids”.

Vine tea extract is also rich in 17 kinds of amino acids and 14 kinds of trace elements such as potassium, calcium, iron, zinc, and selenium, and has nutritional and pharmacological properties.

Different flavonoids are beneficial to different organs of the human body, but the human body can not synthesize them by itself, so we need to supplement them from outside. Flavonoids metabolize rapidly in the human body and are mostly used as the basic ingredients of Chinese herbal medicine, which can promote the efficacy of the medicine.

Dihydromycin VS Vine Tea Extract

Dihydromycin, the main component of vine tea flavone, has the functions of sterilization, anti-inflammation, clearing heat and detoxification, analgesia and detumescence, lowering lipid and blood pressure, moistening throat, relieving cough, improving human immunity, etc. It can discharge harmful acid phthalocyanine and ketone body, eliminate blood scale, regulate blood lipid, and blood pressure, soften blood vessels, regulate renal function, and strengthen the reabsorption of renal tubules, especially in the treatment of upper respiratory tract infection, cough relief, and improvement of Acute and chronic pharyngitis, bronchitis, anti-inflammatory bactericidal, softening blood vessels, inhibiting platelet aggregation, anti-thrombosis, anti-tumor, regulating gastrointestinal tract, especially for nervous system diseases.

Main Efficacy of Vine Tea Extract

1, Vine tea is a rare treasure in pure natural wild plants. It contains 17 kinds of sodium hyaluronate and 14 kinds of trace elements necessary for the human body and contains crude protein content is 12 .8% to 13. 8%, total flavone content is 7. 5% to 8. 3%, the minimum is 6%.

2. The flavone contained in vine tea can eliminate harmful acid and ketone bodies, remove blood scales, regulate blood lipids, reduce blood pressure, soften blood vessels, and can regulate renal tubular reabsorption, improve sleep, frequent urination, etc.

3. The flavone contained in vine tea can kill and resist inflammation, clear heat and detoxify, relieve pain and swelling, reduce lipid and blood pressure, moisten the throat and relieve cough, regulate and improve human immunity, and has a strong killing ability against Staphylococcus aureus, Streptococcus A, B, Dicoccus pneumonia and influenza bacilli.

4, Vine tea contains high flavonoids and has a wide range of uses. It can be used to extract pharmaceutical products for the benefit of all mankind.

The post What Are the Effects of Vine Tea Extract? appeared first on Stanford Chemicals.