HA4681 Pure Food-Grade Hyaluronic Acid Powder Middle Molecular Weight 800-1,600 KDa (HAF-M-SC)

Cathy — Wed, 20 Dec 2023 05:22:33 +0000

Pure Food-Grade Hyaluronic Acid Powder Middle Molecular Weight 800-1,600 KDa (HAF-M-SC) Introduction

Edible hyaluronic acid has some unique properties and functions, such as water retention, lubrication, viscosity, and good biocompatibility, so HA is widely applied to cosmetics, health food, beauty filing operations, pharmaceutics, etc.

The higher the molecular weight and concentration are, the slower the dissolution velocity will be.

Pure Food-Grade Hyaluronic Acid Powder Middle Molecular Weight 800-1,600 KDa (HAF-M-SC) Features

Our natural Food-Grade Hyaluronic Acid is manufactured by fermentation with Streptococcus Equi, subsp. Zooepidemicus. It is non-animal sourced, non-GMO, and non-BSE/TSE risk. The raw source includes peptone, glucose, yeast extract, and other raw materials.

We guarantee the HA powder is non-animal derived, Vegan, and adheres to kosher standards. Our production is strictly managed according to ISO 9001 and GMP standards and has been Kosher and Halal certified. It is a safe natural ingredient.

SCC supplies customized Pure Food-Grade Hyaluronic Acid Powder. HAF-C-SC and other tailored HA products have customizable molecular weights. These variants offer versatility and fine-tuned control over their molecular properties for various purposes.

Pure Food-Grade Hyaluronic Acid Powder Middle Molecular Weight 800-1,600 KDa (HAF-M-SC) Functions

Natural Hyaluronic Acid for dietary supplements offers multiple benefits for joints and the body.

Restore skin moisture;
Antioxidation;
Improve joint health, particularly benefit knees and address osteoarthritis；
Improve bowel function and protect the gastric mucosa;
Provide hydration, retain moisture, and form a protective barrier on the skin’s surface.

Pure Food-Grade Hyaluronic Acid Powder Middle Molecular Weight 800-1,600 KDa (HAF-M-SC) Flow Chart

The sodium hyaluronate(Hyaluronic Acid Sodium salt) manufactured by Stanford Chemicals Company is a fermentation source. See our production flow chart.

Pure Food-Grade Hyaluronic Acid Powder Middle Molecular Weight 800-1,600 KDa (HAF-M-SC) TDS(Technical Datasheet)

Items		Specifications
Appearance		White or almost white powder or granules
Identification	A. Reaction of alkaline cupric tartrate	Positive
	B. Reaction of sodium	Positive
Particle size		Pass through a 60-mesh sieve
pH (5mg/mL solution)		6.0-8.0
Bulk density		0.3-0.6g/cm3
Loss on drying		≤10.0%
Ash		≤13.0%
Limiting viscosity		Measured values
Molecular weight		800-1,600 KDa
Protein		≤0.1%
Heavy metals		≤20ppm
As		≤2ppm
Sodium hyaluronate		≥91.0%
Glucuronic acid		≥44.0%
Bacterial counts		≤500cfu/g
Mold and Yeast		≤100cfu/g
Escherichia coli		Negative
Staphylococcus aureus		Negative
Salmonella		Negative

Pure Food-Grade Hyaluronic Acid Powder Middle Molecular Weight 800-1,600 KDa (HAF-M-SC) Applications

Hyaluronic Acid for supplement use boosts a wide array of products, supporting both dietary intake and overall health.

Common food: beverage, jelly, dairy products, etc.;

Health food: usually in combination with Collagen, Vitamins, Chondroitin Sulphate, or GlucoSCCine to make tablets, capsules, or oral liquids these popular forms

SDS of Food Grade HA：

Pure Food-Grade Hyaluronic Acid Powder Products

Main Product	Item No.	Specification
Food Grade Hyaluronic Acid	HAF-Micro-SC	M.W: <5 K Da Ultra Low Molecular Weight
	HAF-Oligo-SC	M.W: 5-10 K Da Low Molecular Weight
	HAF-N-SC	M.W: 200-600 K Da
	HAF-L-SC	M.W: 100-1,000 K Da(800 KDa)
	HAF-M-SC	M.W: 800-1,600 K Da Middle Molecular Weight
	HAF-H-SC	M.W: >1,800 K Da High Molecular Weight
	HAF-C-SC	Customized Molecular weight

middle mocular weight – Stanford Chemicals