food grade – Stanford Chemicals https://www.stanfordchem.com Global Supplier of Hyaluronic Acid & Chondroitin Sulfate Wed, 20 Nov 2024 08:54:08 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.18 https://www.stanfordchem.com/wp-content/uploads/2018/08/cropped-STANFORD-CHEMICALS-LOGO-1-32x32.jpg food grade – Stanford Chemicals https://www.stanfordchem.com 32 32 HA4760 Pure Food-Grade Hyaluronic Acid Powder Ultra Low Molecular Weight less than 5 KDa (HAF-Micro-SC) https://www.stanfordchem.com/pure-food-grade-hyaluronic-acid-powder-ultra-low.html Wed, 20 Dec 2023 05:52:16 +0000 https://www.stanfordchem.com/?post_type=product&p=9425 Stanford Chemicals Company (SCC) offers Pure Food-Grade Hyaluronic Acid Powder Ultra Low Molecular Weight for beverage/ supplement applications. We offer pure and organic hyaluronic acid powder in the USA. The hyaluronic acid is non-GMO, Non-animal, kosher, and vegan compliant. Ultra-Low Molecular Weight is usually less than 10 kDa. CAS Number: 9067-32-7. Samples are available.

 

Related Products: Cosmetic Grade Sodium Hyaluronate​, Medical Grade Sodium Hyaluronate, Injection Grade Sodium Hyaluronate, Cross-linked HA Gel Hyaluronic Acid​

​

The post HA4760 Pure Food-Grade Hyaluronic Acid Powder Ultra Low Molecular Weight less than 5 KDa (HAF-Micro-SC) appeared first on Stanford Chemicals.

]]> Pure Food-Grade Hyaluronic Acid Powder Ultra Low Molecular Weight of less than 5 KDa (HAF-Micro-SC) Introduction

Edible hyaluronic acid has some unique properties and functions, such as water retention, lubrication, viscosity, and good biocompatibility, so HA is widely applied to cosmetics, health food, beauty filing operations, pharmaceutics, etc.

The higher the molecular weight and concentration are, the slower the dissolution velocity will be.

Pure Food-Grade Hyaluronic Acid Powder Ultra Low Molecular Weight of less than 5 KDa (HAF-Micro-SC) Features

Our natural Food-Grade Hyaluronic Acid includes Hydrolyzed hyaluronic acid and enzyme-digested hyaluronic acid.  These HAs are manufactured by fermentation with Streptococcus Equi, subsp. Zooepidemicus. It is non-animal sourced, non-GMO, and non-BSE/TSE risk. The raw source includes peptone, glucose, yeast extract, and other raw materials.

We guarantee the HA powder is non-animal derived, Vegan, and adheres to kosher standards. Our production is strictly managed according to ISO 9001 and GMP standards and has been Kosher and Halal certified. It is a safe natural ingredient.

SCC supplies customized Pure Food-Grade Hyaluronic Acid Powder. HAF-C-SC and other tailored HA products have customizable molecular weights. These variants offer versatility and fine-tuned control over their molecular properties for various purposes.

HA5000 Pure Food-Grade Hyaluronic Acid Powder Ultra Low Molecular Weight of less than 5 KDa (HAF-Micro-SC) Functions

Natural Hyaluronic Acid for dietary supplements offers multiple benefits for joints and the body.

  • Restore skin moisture;
  • Antioxidation;
  • Improve joint health, particularly benefit knees and address osteoarthritis；
  • Improve bowel function and protect the gastric mucosa;
  • Has enhanced penetration capabilities, and reaches even deeper layers of the skin.

Pure Food-Grade Hyaluronic Acid Powder Ultra Low Molecular Weight of less than 5 KDa (HAF-Micro-SC) Flow Chart

The Sodium hyaluronate(Hyaluronic Acid Sodium salt) manufactured by Stanford Advanced Materials is a fermentation source. See our production flow chart.

Pure Food-Grade Hyaluronic Acid Powder Ultra Low Molecular Weight of less than 5 KDa (HAF-Micro-SC) TDS(Technical Datasheet)

Items Specifications
Appearance White or almost white powder or granules
Identification A. Reaction of alkaline cupric tartrate Positive
B. Reaction of sodium Positive
Particle size Pass through a 60-mesh sieve
pH (5mg/mL solution) 6.0-8.0
Bulk density 0.3-0.6g/cm3
Loss on drying ≤10.0%
Ash ≤13.0%
Limiting viscosity Measured values
Molecular weight <10 kDa
Protein ≤0.1%
Heavy metals ≤20ppm
As ≤2ppm
Sodium hyaluronate ≥91.0%
Glucuronic acid ≥44.0%
Bacterial counts ≤500cfu/g
Mold and Yeast ≤100cfu/g
Escherichia coli Negative
Staphylococcus aureus Negative
Salmonella Negative

Pure Food-Grade Hyaluronic Acid Powder Ultra Low Molecular Weight of less than 5 KDa (HAF-Micro-SC) Applications

Hyaluronic Acid for supplement use boosts a wide array of products, supporting both dietary intake and overall health.

Common food: beverage, jelly, dairy products, etc.;

Health food: usually in combination with Collagen,  Vitamins, Chondroitin Sulphate, or Glucosamine to make tablets, capsules, or oral liquids these popular forms

SDS of Food Grade HA：

Pure Food-Grade Hyaluronic Acid Powder Products

Main Product Item No. Specification
Food Grade

Hyaluronic Acid

 HAF-Micro-SC M.W: <5 K Da

Ultra Low Molecular Weight
HAF-Oligo-SC M.W: 5-10 K Da

Low Molecular Weight
HAF-N-SC M.W: 200-600 K Da
HAF-L-SC M.W: 100-1,000 K Da(800 KDa)
HAF-M-SC M.W: 800-1,600 K Da

Middle Molecular Weight
HAF-H-SC M.W: >1,800 K Da

High Molecular Weight
HAF-C-SC Customized Molecular weight

Related articles on Food Grade Hyaluronic Acid:

Is Hyaluronic Acid Edible?

The post HA4760 Pure Food-Grade Hyaluronic Acid Powder Ultra Low Molecular Weight less than 5 KDa (HAF-Micro-SC) appeared first on Stanford Chemicals.

]]> HA4684 Pure Food-Grade Hyaluronic Acid Powder Low Molecular Weight 5-10 KDa (HAF-Oligo-SC) https://www.stanfordchem.com/pure-food-grade-hyaluronic-acid-powder-low.html Wed, 20 Dec 2023 05:48:04 +0000 https://www.stanfordchem.com/?post_type=product&p=9424 Stanford Chemicals Company (SCC) offers Food-Grade Low Molecular Weight Hyaluronic Acid for beverage/ supplement applications. We are the pure and organic hyaluronic acid powder in the USA. The Hyaluronic acid is non-GMO, Non-animal, kosher, and vegan compliant. Low Molecular Weight falls between 10 kDa to 1,000 kDa. CAS Number: 9067-32-7. Samples are available.

 

Related Products: Cosmetic Grade Sodium Hyaluronate​, Medical Grade Sodium Hyaluronate, Injection Grade Sodium Hyaluronate, Cross-linked HA Gel Hyaluronic Acid​

The post HA4684 Pure Food-Grade Hyaluronic Acid Powder Low Molecular Weight 5-10 KDa (HAF-Oligo-SC) appeared first on Stanford Chemicals.

]]> Pure Food-Grade Hyaluronic Acid Powder Low Molecular Weight 5-10 KDa (HAF-Oligo-SC) Introduction

Edible hyaluronic acid has some unique properties and functions, such as water retention, lubrication, viscosity, and good biocompatibility, so HA is widely applied to cosmetics, health food, beauty filing operations, pharmaceutics, etc.

The higher the molecular weight and concentration are, the slower the dissolution velocity will be.

Pure Food-Grade Hyaluronic Acid Powder Low Molecular Weight 5-10 KDa (HAF-Oligo-SC) Features

Our natural Food-Grade Hyaluronic Acid includes Hydrolyzed hyaluronic acid and enzyme-digested hyaluronic acid. They are manufactured by fermentation with Streptococcus Equi, subsp. Zooepidemicus. It is non-animal sourced, non-GMO, and non-BSE/TSE risk. The raw source includes peptone, glucose, yeast extract, and other raw materials.

We guarantee the HA powder is non-animal derived, Vegan, and adheres to kosher standards. Our production is strictly managed according to ISO 9001 and GMP standards and has been Kosher and Halal certified. It is a safe natural ingredient.

SCC supplies customized Pure Food-Grade Hyaluronic Acid Powder. HAF-C-SC and other tailored HA products have customizable molecular weights. These variants offer versatility and fine-tuned control over their molecular properties for various purposes.

Pure Food-Grade Hyaluronic Acid Powder Low Molecular Weight 5-10 KDa (HAF-Oligo-SC) Functions

Natural Hyaluronic Acid for dietary supplements offers multiple benefits for joints and the body.

  • Restore skin moisture;
  • Antioxidation;
  • Improve joint health, particularly benefit knees and address osteoarthritis；
  • Improve bowel function and protect the gastric mucosa;
  • Penetrate deeper into the skin due to its smaller size, and promote collagen production, skin elasticity, and wound healing.

Pure Food-Grade Hyaluronic Acid Powder Low Molecular Weight 5-10 KDa (HAF-Oligo-SC) Flow Chart

The Sodium hyaluronate(Hyaluronic Acid Sodium salt) manufactured by Stanford Advanced Materials is a fermentation source. See our production flow chart.

Pure Food-Grade Hyaluronic Acid Powder Low Molecular Weight 5-10 KDa (HAF-Oligo-SC) TDS(Technical Datasheet)

Items Specifications
Appearance White or almost white powder or granules
Identification A. Reaction of alkaline cupric tartrate Positive
B. Reaction of sodium Positive
Particle size Pass through a 60-mesh sieve
pH (5mg/mL solution) 6.0-8.0
Bulk density 0.3-0.6g/cm3
Loss on drying ≤10.0%
Ash ≤13.0%
Limiting viscosity Measured values
Molecular weight 1,000 kDa – 2,000 kDa
Protein ≤0.1%
Heavy metals ≤20ppm
As ≤2ppm
Sodium hyaluronate ≥91.0%
Glucuronic acid ≥44.0%
Bacterial counts ≤500cfu/g
Mold and Yeast ≤100cfu/g
Escherichia coli Negative
Staphylococcus aureus Negative
Salmonella Negative

Pure Food-Grade Hyaluronic Acid Powder Low Molecular Weight 5-10 KDa (HAF-Oligo-SC) Applications

Hyaluronic Acid for supplement use boosts a wide array of products, supporting both dietary intake and overall health.

Common food: beverage, jelly, dairy products, etc.;

Health food: usually in combination with Collagen,  Vitamins, Chondroitin Sulphate, or Glucosamine to make tablets, capsules, or oral liquids these popular forms

SDS of Food Grade HA：

Pure Food-Grade Hyaluronic Acid Powder Products

Main Product Item No. Specification
Food Grade

Hyaluronic Acid

 HAF-Micro-SC M.W: <5 K Da

Ultra Low Molecular Weight
HAF-Oligo-SC M.W: 5-10 K Da

Low Molecular Weight
HAF-N-SC M.W: 200-600 K Da
HAF-L-SC M.W: 100-1,000 K Da(800 KDa)
HAF-M-SC M.W: 800-1,600 K Da

Middle Molecular Weight
HAF-H-SC M.W: >1,800 K Da

High Molecular Weight
HAF-C-SC Customized Molecular weight

Related articles on Food Grade Hyaluronic Acid:

Is Hyaluronic Acid Edible?

The post HA4684 Pure Food-Grade Hyaluronic Acid Powder Low Molecular Weight 5-10 KDa (HAF-Oligo-SC) appeared first on Stanford Chemicals.

]]> HA4683 Pure Food-Grade Hyaluronic Acid Powder Molecular Weight 200-600 KDa (HAF-N-SC) https://www.stanfordchem.com/pure-food-grade-hyaluronic-acid-powder-haf-n-sc.html Wed, 20 Dec 2023 05:44:18 +0000 https://www.stanfordchem.com/?post_type=product&p=9423 Stanford Chemicals Company (SCC) offers Food-Grade 200-600 KDa Hyaluronic Acid for beverage/ supplement applications. We offer pure and organic hyaluronic acid powder in the USA. The hyaluronic acid is non-GMO, Non-animal, kosher, and vegan compliant. Molecular weight, 200-600 KDa. CAS Number: 9067-32-7. Samples are available.

 

Related Products: Cosmetic Grade Sodium Hyaluronate, Medical Grade Sodium Hyaluronate, Injection Grade Sodium Hyaluronate, Cross-linked HA Gel Hyaluronic Acid​

​

The post HA4683 Pure Food-Grade Hyaluronic Acid Powder Molecular Weight 200-600 KDa (HAF-N-SC) appeared first on Stanford Chemicals.

]]> Pure Food-Grade Hyaluronic Acid Powder Molecular Weight 200-600 KDa (HAF-N-SC) Introduction

Edible hyaluronic acid has some unique properties and functions, such as water retention, lubrication, viscosity, and good biocompatibility, so HA is widely applied to cosmetics, health food, beauty filing operations, pharmaceutics, etc.

The higher the molecular weight and concentration are, the slower the dissolution velocity will be.

Pure Food-Grade Hyaluronic Acid Powder Molecular Weight 200-600 KDa (HAF-N-SC) Features

Our natural Food-Grade Hyaluronic Acid is manufactured by fermentation with Streptococcus Equi, subsp. Zooepidemicus. It is non-animal sourced, non-GMO, and non-BSE/TSE risk. The raw source includes peptone, glucose, yeast extract, and other raw materials.

We guarantee the HA powder is non-animal derived, Vegan, and adheres to kosher standards. Our production is strictly managed according to ISO 9001 and GMP standards and has been Kosher and Halal certified. It is a safe natural ingredient.

SCC supplies customized Pure Food-Grade Hyaluronic Acid Powder. HAF-C-SC and other tailored HA products have customizable molecular weights. These variants offer versatility and fine-tuned control over their molecular properties for various purposes.

Pure Food-Grade Hyaluronic Acid Powder Molecular Weight 200-600 KDa (HAF-N-SC) Functions

Natural Hyaluronic Acid for dietary supplements offers multiple benefits for joints and the body.

  • Restore skin moisture;
  • Antioxidation;
  • Improve joint health, particularly benefit knees and address osteoarthritis；
  • Improve bowel function and protect the gastric mucosa;
  • Provide hydration, retain moisture, and form a protective barrier on the skin’s surface.

Pure Food-Grade Hyaluronic Acid Powder Molecular Weight 200-600 KDa (HAF-N-SC) Flow Chart

The sodium hyaluronate(Hyaluronic Acid Sodium salt) manufactured by Stanford Advanced Materials is a fermentation source. See our production flow chart.

Pure Food-Grade Hyaluronic Acid Powder Molecular Weight 200-600 KDa (HAF-N-SC) TDS(Technical Datasheet)

Items Specifications
Appearance White or almost white powder or granules
Identification A. Reaction of alkaline cupric tartrate Positive
B. Reaction of sodium Positive
Particle size Pass through a 60-mesh sieve
pH (5mg/mL solution) 6.0-8.0
Bulk density 0.3-0.6g/cm3
Loss on drying ≤10.0%
Ash ≤13.0%
Limiting viscosity Measured values
Molecular weight 200-600 KDa
Protein ≤0.1%
Heavy metals ≤20ppm
As ≤2ppm
Sodium hyaluronate ≥91.0%
Glucuronic acid ≥44.0%
Bacterial counts ≤500cfu/g
Mold and Yeast ≤100cfu/g
Escherichia coli Negative
Staphylococcus aureus Negative
Salmonella Negative

Pure Food-Grade Hyaluronic Acid Powder Molecular Weight 200-600 KDa (HAF-N-SC) Applications

Hyaluronic Acid for supplement use boosts a wide array of products, supporting both dietary intake and overall health.

Common food: beverage, jelly, dairy products, etc.;

Health food: usually in combination with Collagen,  Vitamins, Chondroitin Sulphate, or Glucosamine to make tablets, capsules, or oral liquids these popular forms

SDS of Food Grade HA：

Pure Food-Grade Hyaluronic Acid Powder Products

Main Product Item No. Specification
Food Grade

Hyaluronic Acid

 HAF-Micro-SC M.W: <5 K Da

Ultra Low Molecular Weight
HAF-Oligo-SC M.W: 5-10 K Da

Low Molecular Weight
HAF-N-SC M.W: 200-600 K Da
HAF-L-SC M.W: 100-1,000 K Da(800 KDa)
HAF-M-SC M.W: 800-1,600 K Da

Middle Molecular Weight
HAF-H-SC M.W: >1,800 K Da

High Molecular Weight
HAF-C-SC Customized Molecular weight

Related articles on Food Grade Hyaluronic Acid:

Is Hyaluronic Acid Edible?

The post HA4683 Pure Food-Grade Hyaluronic Acid Powder Molecular Weight 200-600 KDa (HAF-N-SC) appeared first on Stanford Chemicals.

]]> HA4682 Pure Food-Grade Hyaluronic Acid Powder Molecular Weight 100-1000 KDa(800 KDa) (HAF-L-SC) https://www.stanfordchem.com/pure-food-grade-hyaluronic-acid-powder-haf-l-sc.html Wed, 20 Dec 2023 05:36:49 +0000 https://www.stanfordchem.com/?post_type=product&p=9421 Stanford Chemicals Company (SCC) offers Food-Grade 100-1000 KDa(800 KDa) Hyaluronic Acid for beverage/ supplement applications. We offer pure and organic hyaluronic acid powder in the USA. The hyaluronic acid is non-GMO, Non-animal, kosher, and vegan compliant. Molecular weight, 100-1000 KDa(800 KDa). CAS Number: 9067-32-7. Samples are available.

 

Related Products: Cosmetic Grade Sodium Hyaluronate​, Medical Grade Sodium Hyaluronate, Injection Grade Sodium Hyaluronate, Cross-linked HA Gel Hyaluronic Acid​

The post HA4682 Pure Food-Grade Hyaluronic Acid Powder Molecular Weight 100-1000 KDa(800 KDa) (HAF-L-SC) appeared first on Stanford Chemicals.

]]> Pure Food-Grade Hyaluronic Acid Powder Molecular Weight 100-1000 KDa(800 KDa) (HAF-L-SC) Introduction

Edible hyaluronic acid has some unique properties and functions, such as water retention, lubrication, viscosity, and good biocompatibility, so HA is widely applied to cosmetics, health food, beauty filing operations, pharmaceutics, etc.

The higher the molecular weight and concentration are, the slower the dissolution velocity will be.

Pure Food-Grade Hyaluronic Acid Powder Molecular Weight 100-1000 KDa(800 KDa) (HAF-L-SC) Features

Our natural Food-Grade Hyaluronic Acid is manufactured by fermentation with Streptococcus Equi, subsp. Zooepidemicus. It is non-animal sourced, non-GMO, and non-BSE/TSE risk. The raw source includes peptone, glucose, yeast extract, and other raw materials.

We guarantee the HA powder is non-animal derived, Vegan, and adheres to kosher standards. Our production is strictly managed according to ISO 9001 and GMP standards and has been Kosher and Halal certified. It is a safe natural ingredient.

SAM supplies customized Pure Food-Grade Hyaluronic Acid Powder. HAF-C-SC and other tailored HA products have customizable molecular weights. These variants offer versatility and fine-tuned control over their molecular properties for various purposes.

Pure Food-Grade Hyaluronic Acid Powder Molecular Weight 100-1000 KDa(800 KDa) (HAF-L-SC) Functions

Natural Hyaluronic Acid for dietary supplements offers multiple benefits for joints and the body.

  • Restore skin moisture;
  • Antioxidation;
  • Improve joint health, particularly benefit knees and address osteoarthritis；
  • Improve bowel function and protect the gastric mucosa;
  • Provide hydration, retain moisture, and form a protective barrier on the skin’s surface.

Pure Food-Grade Hyaluronic Acid Powder Molecular Weight 100-1000 KDa(800 KDa) (HAF-L-SC) Flow Chart

The sodium hyaluronate(Hyaluronic Acid Sodium salt) manufactured by Stanford Advanced Materials is a fermentation source. See our production flow chart.

Pure Food-Grade Hyaluronic Acid Powder Molecular Weight 100-1000 KDa(800 KDa) (HAF-L-SC) TDS(Technical Datasheet)

Items Specifications
Appearance White or almost white powder or granules
Identification A. Reaction of alkaline cupric tartrate Positive
B. Reaction of sodium Positive
Particle size Pass through a 60-mesh sieve
pH (5mg/mL solution) 6.0-8.0
Bulk density 0.3-0.6g/cm3
Loss on drying ≤10.0%
Ash ≤13.0%
Limiting viscosity Measured values
Molecular weight 100-1000 KDa(800 KDa)
Protein ≤0.1%
Heavy metals ≤20ppm
As ≤2ppm
Sodium hyaluronate ≥91.0%
Glucuronic acid ≥44.0%
Bacterial counts ≤500cfu/g
Mold and Yeast ≤100cfu/g
Escherichia coli Negative
Staphylococcus aureus Negative
Salmonella Negative

Pure Food-Grade Hyaluronic Acid Powder Molecular Weight 100-1000 KDa(800 KDa) (HAF-L-SC) Applications

Hyaluronic Acid for supplement use boosts a wide array of products, supporting both dietary intake and overall health.

Common food: beverage, jelly, dairy products, etc.;

Health food: usually in combination with Collagen,  Vitamins, Chondroitin Sulphate, or Glucosamine to make tablets, capsules, or oral liquids these popular forms

SDS of Food Grade HA：

Pure Food-Grade Hyaluronic Acid Powder Products

Main Product Item No. Specification
Food Grade

Hyaluronic Acid

 HAF-Micro-SC M.W: <5 K Da

Ultra Low Molecular Weight
HAF-Oligo-SC M.W: 5-10 K Da

Low Molecular Weight
HAF-N-SC M.W: 200-600 K Da
HAF-L-SC M.W: 100-1,000 K Da(800 KDa)
HAF-M-SC M.W: 800-1,600 K Da

Middle Molecular Weight
HAF-H-SC M.W: >1,800 K Da

High Molecular Weight
HAF-C-SC Customized Molecular weight

Related articles on Food Grade Hyaluronic Acid:

Is Hyaluronic Acid Edible?

The post HA4682 Pure Food-Grade Hyaluronic Acid Powder Molecular Weight 100-1000 KDa(800 KDa) (HAF-L-SC) appeared first on Stanford Chemicals.

]]> HA4681 Pure Food-Grade Hyaluronic Acid Powder Middle Molecular Weight 800-1,600 KDa (HAF-M-SC) https://www.stanfordchem.com/pure-food-grade-hyaluronic-acid-powder-middle.html Wed, 20 Dec 2023 05:22:33 +0000 https://www.stanfordchem.com/?post_type=product&p=9420 Stanford Chemicals Company (SCC) offers Food-Grade Middle Molecular Weight Hyaluronic Acid for beverage/ supplement applications. We offer pure and organic hyaluronic acid powder in the USA. The hyaluronic acid is non-GMO, Non-animal, kosher, and vegan compliant. Molecular weight, 800-1,600 KDa. CAS Number: 9067-32-7. Samples are available.

 

Related Products: Cosmetic Grade Sodium Hyaluronate​, Medical Grade Sodium Hyaluronate, Injection Grade Sodium Hyaluronate, Cross-linked HA Gel Hyaluronic Acid​

The post HA4681 Pure Food-Grade Hyaluronic Acid Powder Middle Molecular Weight 800-1,600 KDa (HAF-M-SC) appeared first on Stanford Chemicals.

]]> Pure Food-Grade Hyaluronic Acid Powder Middle Molecular Weight 800-1,600 KDa (HAF-M-SC) Introduction

Edible hyaluronic acid has some unique properties and functions, such as water retention, lubrication, viscosity, and good biocompatibility, so HA is widely applied to cosmetics, health food, beauty filing operations, pharmaceutics, etc.

The higher the molecular weight and concentration are, the slower the dissolution velocity will be.

Pure Food-Grade Hyaluronic Acid Powder Middle Molecular Weight 800-1,600 KDa (HAF-M-SC) Features

Our natural Food-Grade Hyaluronic Acid is manufactured by fermentation with Streptococcus Equi, subsp. Zooepidemicus. It is non-animal sourced, non-GMO, and non-BSE/TSE risk. The raw source includes peptone, glucose, yeast extract, and other raw materials.

We guarantee the HA powder is non-animal derived, Vegan, and adheres to kosher standards. Our production is strictly managed according to ISO 9001 and GMP standards and has been Kosher and Halal certified. It is a safe natural ingredient.

SCC supplies customized Pure Food-Grade Hyaluronic Acid Powder. HAF-C-SC and other tailored HA products have customizable molecular weights. These variants offer versatility and fine-tuned control over their molecular properties for various purposes.

Pure Food-Grade Hyaluronic Acid Powder Middle Molecular Weight 800-1,600 KDa (HAF-M-SC) Functions

Natural Hyaluronic Acid for dietary supplements offers multiple benefits for joints and the body.

  • Restore skin moisture;
  • Antioxidation;
  • Improve joint health, particularly benefit knees and address osteoarthritis；
  • Improve bowel function and protect the gastric mucosa;
  • Provide hydration, retain moisture, and form a protective barrier on the skin’s surface.

Pure Food-Grade Hyaluronic Acid Powder Middle Molecular Weight 800-1,600 KDa (HAF-M-SC) Flow Chart

The sodium hyaluronate(Hyaluronic Acid Sodium salt) manufactured by Stanford Chemicals Company is a fermentation source. See our production flow chart.

Pure Food-Grade Hyaluronic Acid Powder Middle Molecular Weight 800-1,600 KDa (HAF-M-SC) TDS(Technical Datasheet)

Items Specifications
Appearance White or almost white powder or granules
Identification A. Reaction of alkaline cupric tartrate Positive
B. Reaction of sodium Positive
Particle size Pass through a 60-mesh sieve
pH (5mg/mL solution) 6.0-8.0
Bulk density 0.3-0.6g/cm3
Loss on drying ≤10.0%
Ash ≤13.0%
Limiting viscosity Measured values
Molecular weight 800-1,600 KDa
Protein ≤0.1%
Heavy metals ≤20ppm
As ≤2ppm
Sodium hyaluronate ≥91.0%
Glucuronic acid ≥44.0%
Bacterial counts ≤500cfu/g
Mold and Yeast ≤100cfu/g
Escherichia coli Negative
Staphylococcus aureus Negative
Salmonella Negative

Pure Food-Grade Hyaluronic Acid Powder Middle Molecular Weight 800-1,600 KDa (HAF-M-SC) Applications

Hyaluronic Acid for supplement use boosts a wide array of products, supporting both dietary intake and overall health.

Common food: beverage, jelly, dairy products, etc.;

Health food: usually in combination with Collagen,  Vitamins, Chondroitin Sulphate, or GlucoSCCine to make tablets, capsules, or oral liquids these popular forms

SDS of Food Grade HA：

Pure Food-Grade Hyaluronic Acid Powder Products

Main Product Item No. Specification
Food Grade

Hyaluronic Acid

 HAF-Micro-SC M.W: <5 K Da

Ultra Low Molecular Weight
HAF-Oligo-SC M.W: 5-10 K Da

Low Molecular Weight
HAF-N-SC M.W: 200-600 K Da
HAF-L-SC M.W: 100-1,000 K Da(800 KDa)
HAF-M-SC M.W: 800-1,600 K Da

Middle Molecular Weight
HAF-H-SC M.W: >1,800 K Da

High Molecular Weight
HAF-C-SC Customized Molecular weight

Related articles on Food Grade Hyaluronic Acid:

Is Hyaluronic Acid Edible?

The post HA4681 Pure Food-Grade Hyaluronic Acid Powder Middle Molecular Weight 800-1,600 KDa (HAF-M-SC) appeared first on Stanford Chemicals.

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