Astaxanthin is widely found in nature, such as most crustaceans and carps, with leaves, flowers, fruit, and flamingo feathers. Astaxanthin has a variety of physiological effects, such as anti-oxidation, anti-tumor, cancer prevention, immunity enhancement, and vision improvement.

Astaxanthin is a carotenoid nutrient and best known for its strongest antioxidant in the natural world, astaxanthin is always linked with protecting the cell membrane and enhancing the general well-being. Its antioxidant capacity is 500 times stronger than Vitamin E, 10 times stronger than beta-carotene, and 7 times stronger than lycopene. Astaxanthin is naturally derived from Haematococcus Pluvialis microalgae, cultivated in an enclosed photo-bioreactors, with higher purity and consistency.

Astaxanthin Specifications

Astaxanthin Application

• Cosmetics and Skincare: Reduces wrinkles and UV damage, favored in anti-aging products.
• Dietary Supplements and Functional Foods: Boosts eye and heart health, endurance, and recovery, included in health-centric foods and supplements.
• Aquaculture: Improves color and nutrition in farmed fish, supporting their health and growth.

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